Exploring the Non-Edible Parts of Fennel: A Comprehensive Guide
Fennel, with its anise or licorice flavor, is a versatile vegetable that has been used in various cuisines around the world, particularly in Mediterranean, Italian, and Indian cooking. While fennel is known for its edible parts, including the bulb, leaves, and seeds, there are parts of the plant that are not recommended for consumption. Understanding … Read more