Understanding the Shelf Life of Lactobacillus: How Long Can it Survive Out of the Fridge?

Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic bacteria. They are a type of probiotic bacteria that play a crucial role in maintaining a healthy gut microbiome. Lactobacillus species are commonly found in fermented foods such as yogurt, sauerkraut, and kefir, and are also available as dietary supplements in the form of capsules, … Read more